Stir-fried tomato eggs. Delicious tomato dish
Tomatoes in season from July to September, In the hot summer, cutting a tomato is cool and filling. I'll introduce you to a hearty meal of tomato stir-fried eggs made using tomatoes.
2 serving
Within 10 minutes
먹순
Ingredients
  • Tomato
    2ea
  • leek
    1handful
  • egg
    3ea
  • Milk
    4TS
  • Sugar
    1ts
  • Salt
    1/2ts
  • ground pepper
    1/2ts
Cooking Steps
STEP 1/7
Wash the prepared tomatoes clean and cut them into bite-sized pieces.
STEP 2/7
Wash chives clean and cut into 4-5cm sizes.
You can slice it depending on the time
It's good to cut it like this so it's easy to eat.
STEP 3/7
Crack an egg into a bowl and 4 tablespoons of milk for softness
And pepper dab to remove the smell
Add 1/2 teaspoon salt and 1 teaspoon sugar.
Others add oyster sauce
I only mixed the basic ingredients so that it doesn't ruin the original taste.
Season and mix well.
STEP 4/7
Grease the pan.
If you have olive oil at this time, it's better to put olive oil on it.
In a greased pan, lightly stir-fry tomatoes within a minute, then add 1 tbsp sugar and stir-fry for another minute.
STEP 5/7
Remove roasted tomatoes from a bowl for a while.
STEP 6/7
Pour the egg mixture back into the pan and scramble it by stirring in one direction.
STEP 7/7
When the eggs are cooked, add the cooked tomatoes and chives in the pan and stir-fry them. That's it
Stir-fry lightly within a minute.
Tomatoes and olive oil go well together.
Cooking review
5.00
score
  • 353*****
    score
    I followed the recipe for the first time It became delicious for the first time, so I ate it well I learned it well Thank you.
    2020-09-18 07:39
  • 649*****
    score
    I grind it and boil it down
    2019-08-31 20:50
  • 539*****
    score
    I really enjoyed the meal. Thank you for the good recipe ~^^
    2019-08-23 20:18
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