summer health food / minari beef
I made beef bulgogi that you can't get tired of whenever you eat with Korean beef When I made it with fragrant water parsley, the subtle scent of water parsley that fills my mouth spreads and makes me feel good~ Here's a recipe for sweet water parsley beef bulgogi^^*
5 serving
Within 20 minutes
쿡따라
Ingredients
  • Beef
    500g
  • water parsley
    100g
  • Carrot
    50g
  • Sesame oil
    2spoon
  • ground pepper
    0.5ts
  • sesame salt
    little
  • Soy sauce
    1/3cup
  • Oyster sauce
    1spoon
  • Water
    150ml
  • crushed garlic
    1spoon
  • plum extract
    5spoon
  • Oligosaccharide
    3spoon
  • cooking wine
    3spoon
  • leek
    3spoon
  • brown sugar
    3spoon
  • ship
    1/3cup
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Cut the water parsley into bite-size pieces
Chop the carrots into thin slices
STEP 3/10
Put all the ingredients and mix them well to make bulgogi sauce
Press down with a kitchen towel and add the blood-removing beef
STEP 4/10
Let's mix it together for 30 minutes to an hour
Let the sauce soak well
STEP 5/10
Put the marinated meat in the pan and stir-fry it over medium heat
STEP 6/10
If you stir-fry it on high heat, the sauce is sweet. The meat isn't cooked
Be careful because the sauce can burn easily!!
STEP 7/10
Add carrots and stir-fry it with meat
STEP 8/10
When the carrots are fully cooked, turn off the heat
Put in the water parsley and cook it slightly over the heat
STEP 9/10
Add sesame oil, pepper, and sesame salt at the salt
If you finish, the water parsley bulgogi is done!!
STEP 10/10
It's a tomato that helps digest meat
I put it around the edge of the plate and put the bulgogi in the middle
I ground onions and pears in a blender If you don't have pears, kiwi, pineapple, and pear juice are good, too
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