STEP 1/10
Please prepare the ingredients
STEP 2/10
Cut the water parsley into bite-size pieces
Chop the carrots into thin slices
STEP 3/10
Put all the ingredients and mix them well to make bulgogi sauce
Press down with a kitchen towel and add the blood-removing beef
STEP 4/10
Let's mix it together for 30 minutes to an hour
Let the sauce soak well
STEP 5/10
Put the marinated meat in the pan and stir-fry it over medium heat
STEP 6/10
If you stir-fry it on high heat, the sauce is sweet. The meat isn't cooked
Be careful because the sauce can burn easily!!
STEP 7/10
Add carrots and stir-fry it with meat
STEP 8/10
When the carrots are fully cooked, turn off the heat
Put in the water parsley and cook it slightly over the heat
STEP 9/10
Add sesame oil, pepper, and sesame salt at the salt
If you finish, the water parsley bulgogi is done!!
STEP 10/10
It's a tomato that helps digest meat
I put it around the edge of the plate and put the bulgogi in the middle
I ground onions and pears in a blender
If you don't have pears, kiwi, pineapple, and pear juice are good, too