leaf mushroom tea
Hello? Rice is national power. Are leaf mushrooms similar to oyster mushrooms at first glance. It's blooming in chunks like a flower. In particular, among mushrooms, leaf mushrooms are unusually high in vitamin D even if they are not dried in the sun. In addition to improving immunity and anticancer effects, pharmacological effects such as cholesterol reduction and blood pressure control have been reported to the Rural Development Administration. Store leaf mushrooms in the refrigerator, but pack them on paper to prevent moisture. I'm going to make leaf mushroom tea today.
4 serving
Within 60 minutes
밥심은국력
Ingredients
  • Mushrooms
    4ea
  • dried jujube
    3piece
  • Water
    500ml
Cooking Steps
STEP 1/9
The fresh leaf mushroom looks like this.
STEP 2/9
These are 4 dried dried mushrooms and 3 jujube grains.
STEP 3/9
Prepare 500ml of water.
STEP 4/9
To remove foreign substances such as dust, soak them in cold water for about 2 minutes and rinse them two or three times in clear water.
STEP 5/9
It is boiled over medium heat, and it is better to use a heat-resistant glass pot than a stainless steel pot.
STEP 6/9
Cover and bring to a boil.
STEP 7/9
When it starts to boil, lower the heat to low and bring it to a boil. It takes about 30 minutes to boil from the beginning.
STEP 8/9
It's almost done by reducing it to low heat.
STEP 9/9
It's not hard to make tea, is it?
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