Fire-free simple summer food / raw salmon bibimbap
As it starts to get hot, I don't have much appetite, and I'm glad to make complicated and time-consuming food Let me introduce you to fresh salmon bibimbap, a light and delicious summer food that makes you want to eat It's a simple bibimbap recipe that you can make quickly without using fire^^*
2 serving
Within 10 minutes
쿡따라
Ingredients
  • Salmon
    500g
  • Lettuce
    10piece
  • Cucumber
    1/2ea
  • onion
    30g
  • Carrot
    30g
  • Radish sprouts
    little
  • red pepper paste
    5spoon
  • crushed garlic
    1spoon
  • apple vinegar
    5spoon
  • Wasabi
    1ts
  • Oligosaccharide
    3spoon
  • brown sugar
    1spoon
  • plum extract
    3spoon
  • lemon juice
    3spoon
Cooking Steps
STEP 1/6
Please prepare the ingredients
STEP 2/6
Rinse raw salmon in salt water and cover with defrosting paper
Press it down to remove the moisture and grease
Please cut it into bite-sized pieces and prepare it
STEP 3/6
Lettuce, cucumber, carrot, onion
Everyone, chop it into thin slices
STEP 4/6
I'll put all the ingredients on it
Mix it well and make red pepper paste
STEP 5/6
Put cold rice in a bowl and cut vegetables
Put a lot of salmon on top and a bit of radish sprouts, and you're done
STEP 6/6
Put red pepper paste on top and mix it well!!~~
If you don't like the spicy onion flavor, soak it in water and remove the spicy flavor
Cooking review
5.00
score
  • 693*****
    score
    The soft texture of salmon complements the chewiness of cucumbers and onions, and the taste of red pepper paste is excellent^^
    2022-08-25 22:12
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