STEP 1/10
First, put 4 eggs in a bowl.
Add 1/2 teaspoon of sugar and 1 teaspoon of salt
Add 4 tablespoons of milk for soft egg roll tips.
If you don't have milk, you can add water or pepper to control the fishy smell.
STEP 2/10
Now mix the eggs well.
If you add milk, it mixes much more smoothly.
It's soft and good even if you sift it once.
STEP 3/10
We prepare ingredients to put in the rolled omelet as much as you like
I sliced carrots and chives for color.
Carrots need to be cut into small pieces to cook them well.
STEP 4/10
Now, put the eggs in a bowl and mix well.
STEP 5/10
Cover pan with oil and wipe thoroughly with kitchen towel and pour egg wash.
Pour 1/3 to 1/4 of the amount without pouring it all.
STEP 6/10
Roll with spoon and spatula when egg sides and top are about to cook.
You don't have to worry because even if you curl it a little bit, it'll get chubby later on.
And don't roll it all up. Just leave it like this in the picture.
Roll it and push it back to the side.
STEP 7/10
Pour the remaining egg mixture into 0.5cm thick again.
Pour the egg mixture on top so that it meets the newly poured egg mixture.
STEP 8/10
If you repeat this process 3-4 times, you will complete this chubby egg roll.
If it's too hot, the outside will burn brown
When it's cooked, keep the heat low.
STEP 9/10
How to make a pretty egg roll shape
It's good to use seaweed feet
Place egg roll on seaweed and shape when hot.
STEP 10/10
TIP for cutting egg rolls is to wipe off the knife with a kitchen towel
It cuts off neatly.
And you don't cut it like gimbap
You have to cut it gently so that the cross-section of the vegetables is not messy.
It's good to shape the rolled omelet when it's hot.