Let's eat pork belly and Dongpae-yuk
I made Dongpaeyuk with grilled pork belly every day in a different way. It smells like boiled pigs' feet because it is cooked with spices.
2 serving
Within 30 minutes
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Ingredients
  • Pork belly meat
    4ea
  • Water
    1L
  • onion
    1/2ea
  • leek
    little
  • Soju
    1/2cup
  • an octagonal angle
    1ea
  • Soy sauce
    1TS
  • Oyster sauce
    1TS
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
  • ginger powder
    1ts
  • Water
    1cup
  • ground pepper
    little
  • cooking wine
    2TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Please prepare pork belly.
STEP 2/8
Pour about a liter of water into a pot, pour onion and green onion soju, and bring to a boil.
STEP 3/8
Add pork belly and blanch for about 5 minutes.
STEP 4/8
*Add the above amount of seasoning, make the sauce, and add octagonal angles.
*If the octagonal scent is not good, add bay leaves.
STEP 5/8
Please take out pork belly and cut it into appropriate sizes.
STEP 6/8
Pour the sauce, add the pork belly, and boil it down. (Slightly over medium to medium heat)
STEP 7/8
Shred onions, soak in water for about 5 minutes, strain them through a sieve, and place them in a bowl.
STEP 8/8
Please put pork belly in it.
Cooking review
4.71
score
  • nin*****
    score
    It's really delicious ^^ Thank you.
    2019-12-25 19:08
  • 729*****
    score
    I'm already making it for the second time according to this recipeYou explained it easily, but it tastes good. Thank you.
    2019-11-15 21:35
  • 697*****
    score
    It turned out so delicious But it wasn't enough if I made the sauce according to the recipe So I added soy sauce and pepper oligosaccharide And besides onions, it's good to eat it with chives He's not guilty of cooking! The overall length of the recipe is good, but you can apply it to your taste
    2019-08-10 14:58
  • 312*****
    score
    They ate it really well~ I was so proud and happy Thank you for the delicious recipe^^
    2019-08-03 14:35
  • 730*****
    score
    I made it without bay leaves and ginger powder, but it tastes boring Isn't a cup of water 180ml? The color was light from the time the sauce was burnt separately, but the color came out a lot lighter than the original picture. I wanted to make it different, so I referred to it, but it's a shame I checked and it's a cup of water
    2019-07-31 13:26
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