Fish and chips with mackerel
I'm going to feed the fish to the kids!!
3 serving
Within 30 minutes
라미유리맘
Ingredients
  • Japanese Spanish mackerel
    2piece
  • Frying flour
    1cup
  • Water
    2/3cup
  • French fries
    2handful
  • Salt
    little
  • ground pepper
    little
  • chopped onion
    2TS
  • Oy Pickle
    1TS
  • Mayonnaise
    2TS
Cooking Steps
STEP 1/7
Samchi remove thorns and shells..
It is easily removed by hand when slightly frozen.
STEP 2/7
Cut into appropriate sizes, season with salt and pepper.
STEP 3/7
Pour 2/3 cups of water into 1 cup of frying powder to make a thick dough.
STEP 4/7
Put the seasoned mackerel into the batter and toss it to coat it.
STEP 5/7
Fry one at a time in boiling oil.
STEP 6/7
Fry it again until it's golden brown.
STEP 7/7
Fry the custard potatoes crispy and serve with the sauce.
When you remove the thorn, press it gently with your finger and you'll get the thorn..It comes off easily with your hands.
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