Making pretty and delicious egg kimbap
When I think of a simple meal menu, I think one of the menus that comes to mind quickly is gimbap. It looks simple in one bite, but it's a hassle to prepare all the ingredients that each can taste because it has to go in one bite. And it tastes different when you taste it one by one and when you make it with gimbap. Fortunately, there are many products in one pack these days, including crab meat, pickled radish, burdock, and ham, which are representative ingredients for gimbap. I bought that before and prepared all the gimbap, but I was so flustered because there was no seaweed that I thought would be there. I remember rushing to the mart. You can make rolled omelet gimbap then, or if you want to make it prettier, try it
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Within 0 minutes
피에스타
Ingredients
  • egg
    3ea
  • Pickled radish
  • Burdock
  • Ham
  • egg
  • Cheese
    1piece
  • Cucumber
Cooking Steps
STEP 1/10
I broke 3 eggs and prepared only the yolk. It's prettier if you roll the egg white and yellow on the outside. But the yolk rolls harder. I put half a tablespoon of mirin and a pinch of salt into the egg yolk and mixed it finely
STEP 2/10
They cut pickled radish in half like burdock and cut pickles in the same size
STEP 3/10
Put a bit of salt and sesame oil in a bowl of rice and mix it with sesame seeds
STEP 4/10
Cut the ham into the same size as pickled radish and burdock and cook it over medium heat
STEP 5/10
I made it by mixing only 3 egg yolks, and it's baked like this. 3 eggs, 1 yellow kimbap, and 1 white kimbap made of white . You can think of it as two.
STEP 6/10
Place rice on 2/3 and spread finely. At this time, the yellow jidan does not tear even if you spread it out finely, but if it is made of white, it can tear easily
STEP 7/10
First, cut a piece of cheese in half on warm rice and spread it out
STEP 8/10
Add ham, burdock, pickled radish, and pickles as much as you can.
STEP 9/10
If you're comfortable with seaweed feet, you can put it underneath. Roll the bottom part first
STEP 10/10
Pull the ingredients together and roll them after winding them up, and they will never come undone
One thing to note is that the egg garnish should be rolled after it cools down. If the egg grinder is hot, it will rip.
Cooking review
5.00
score
  • 162*****
    score
    I found it in 2025~ Today's lunch box is chosen Thank you for the good recipe
    2025-04-07 10:04
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