STEP 1/9
I removed all the whiskers from the 24 corn I bought at the market
STEP 2/9
Wash several times in running water to remove any foreign substances.
STEP 3/9
Squeeze it with your hands! Drain it once.
STEP 4/9
Put the corn moustache on the prepared sieve and dry it for about two days
STEP 5/9
Put the dried corn whisk in a preheated frying pan and stir-fry it over low heat for 6 to 7 minutes.
STEP 6/9
Stir-fry the corn grains from the 3 corn grains over low heat for 35 to 40 minutes.
STEP 7/9
It's burnt like this, but it's brownish. When I touch it, the moisture inside is almost gone, so if it's light, it'
STEP 8/9
Add 3g of corn silk to 4L of water and cover and bring to a boil over high heat. When it boils up, add 15g of corn grains, open the lid, and boil it over medium heat for another 10 minutes.
STEP 9/9
I don't use all my mustache and eggs at once. Put it in a plastic bag and keep it at room temperature, and enjoy it during the summer