Making God Kimchi Pasta. A unique dish
The show that I enjoy watching, Alley Restaurant in Jongwon Baek, Gat kimchi pasta from Yeosu episode I haven't tried it myself, so I followed the recipe and it was so good that I introduced it to you. If you have mustard kimchi, give it a try it.
1 serving
Within 15 minutes
먹순
Ingredients
  • God Kimchi
    1paper cup
  • onion
    1paper cup
  • Bacon
    1paper cup
  • crushed garlic
    1/2paper cup
  • Cheongyang red pepper
    1-2ea
  • If it's spaghetti
    1serving
  • Salt
  • ground pepper
    1/2ts
  • olive oil
    1/2paper cup
  • a thick salt
    1/2TS
Cooking Steps
STEP 1/11
Wash the mustard kimchi in water, remove the red pepper powder, drain it, and chop it into small pieces.
Gat kimchi tastes good because it has to be chewed a lot.
STEP 2/11
The highlight of the kimchi pasta is minced garlic
It doesn't burn easily if you cut it into big pieces, not regular fine minced garlic.
Prepare enough paper cups about 1/2 cup.
STEP 3/11
I chopped onions and cut bacon into bite-sized pieces
Originally, the recipe has pepperoncino in it, but I didn't have it, so I cut Cheongyang red pepper sideways.
STEP 4/11
Add 1/2 tablespoon thick salt to a pan to boil the noodles and bring to a boil the water.
When the water boils, add the noodles and boil for about 9 minutes.
STEP 5/11
Sprinkle a little olive oil on the boiled noodles to prevent them from sticking.
STEP 6/11
When all the noodles and ingredients are ready
I'll just have to stir-fry it, right?
Since it's an oil pasta, you need to add more oil than you think.
Add about 1/2 cup of olive oil.
STEP 7/11
Then add the garlic first and stir-fry until the garlic flavor comes up.
Garlic burns easily if you cut it too finely, so you have to cut it into big pieces.
STEP 8/11
Stir-fry all the prepared ingredients, onions, bacon, and cheongyang peppers.
STEP 9/11
When the ingredients are about to be cooked
Add the prepared mustard kimchi and stir-fry it.
The point is to put the mustard kimchi in the step before putting the noodles in.
Stir-fry the mustard kimchi for 30 seconds to 1 minute.
STEP 10/11
Lastly, add the boiled noodles and stir-fry them.
STEP 11/11
I tasted it with salt and pepper.
Because it's an oil pasta, the noodles themselves are not salty, but it's good to eat it with mustard kimchi.
It's not good to put a lot of ingredients, but it's good to put it in the right proportion. Think of the harmony in 1:1:1 ratio.
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