Lots of vegetables! "Side dishes, tteokbokki"
nutritious tteokbokki with chicken and vegetables. It's good as a side dish
2 serving
Within 20 minutes
오이시서울
Ingredients
  • Chicken meat
    100g
  • Tteokbokki and rice cake
    20ea
  • fish cake
    50g
  • Shiitake mushroom
    2ea
  • pepper
    1ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Sesame
    little
  • crushed garlic
    1T
  • chopped ginger
    1t
  • Sesame oil
    1t
  • Broth
    150cc
  • red pepper paste
    2T
  • Soy sauce
    1T
  • cooking wine
    1t
  • Sugar
    1t
  • Red pepper powder
    little
Video
Cooking Steps
STEP 1/8
Soak anchovies and kelp in water for about 10 minutes
Bring to a boil over medium heat and make broth.
STEP 2/8
Soak rice cake in water for about 5 minutes.
STEP 3/8
Slice chicken, fish cake, and vegetables to size.
STEP 4/8
Please make enough seasoning.
(Add pepper powder to taste)
STEP 5/8
Season chicken with seasoning (2T), minced garlic and minced ginger.
STEP 6/8
Put the oil in a sweetened pan and add the chicken
Stir-fry until the color changes slightly on both sides.
STEP 7/8
Add vegetables and stir-fry for a minute or two more,
Add rice cake, fish cake, and stock and bring to a boil over medium heat for about 5 minutes.
STEP 8/8
Add the remaining seasoning and stir until the water is thick
Stir-fry it well.
Turn off the heat and sprinkle sesame oil and sesame seeds.
I cut down on sugar so that I can eat it healthy as a side dish of rice.
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