How to make cold noodles and cold udon salad to blow away the he
Today, I can feel the heat from the name. It feels like we're in the middle of summer It's important to fight fire with fire, To stimulate your appetite in too hot weather There's no better dish than fresh and sour cold noodles! So today These days, I'm getting tired of the hot and heavy dog food I prepared a perfect cold udon salad recipe. It's good for recovering from fatigue and preventing colds It's sweet and sour oriental style lemon sauce With sprout vegetables, your mouth is filled with freshness Bring back your tired palate from the heat!
2 serving
Within 30 minutes
PN풍년
Ingredients
  • Udon noodles
  • salad vegetables
  • onion
  • Carrot
  • cherry tomato
  • onion
  • Lemon
  • Garlic
  • Soy sauce
  • Vinegar
  • Starch syrup
  • olive oil
  • Sesame
Video
Cooking Steps
STEP 1/5
Cut salad dressing ingredients into appropriate sizes and cook themPut it in a sieve and chop it.
STEP 2/5
If you mince the ingredients and make the sauce
You can taste a different flavor from mixing the pre-mashed ingredients.
STEP 3/5
Blanch the udon noodles in boiling water and rinse in cold water.
STEP 4/5
Put udon noodles and vegetables in a Withers Woodlight IH frying pan and sprinkle the prepared salad dressing to complete the cold udon salad!
STEP 5/5
Withers Woodlight IH, with its compact size and emotional design,
It's perfect to use from cooking to table setting!
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