Get the pumpkins ready,

Cut onions and carrots and prepare them.

You can add regular small cocktail shrimp.
I put a big plump shrimp in the freezer.
Peel the shrimp and season it with a little bit of cooking wine and pepper.

When making stir-fried salted shrimp with pumpkin, add a little broth and cook it as if it's boiling.
It's best if you add the broth again, but it's hard to make it to add a little bit. Haha
Easily place a piece of kelp in hot water and let stand for a while.
If you have dried shiitake mushrooms, it's great to put them together.
If it's too much trouble, please add rice water.
Of course, shrimp and vegetables are in it, so it's okay to add water

Add 1 spoonful of minced garlic and 2 spoons of green onion
Add enough perilla oil to moisten the garlic and green onions and stir-fry them first.

When the perilla oil starts to boil, add the shrimp first and stir-fry it.
The smell of perilla oil, garlic, and shrimp is really good!!

When the shrimp is half cooked, stir-fry the vegetables.
Stir-fry it so that the perilla oil gets on the vegetables well.

Pour in the kelp broth.
At this moment!!
When you're done making it, it's better to have a square zucchini texture. Add a little bit of ramen water,
It's better for pumpkins to cook gently like me. Add the ramen shrimp and pumpkin until it is half submerged in half.

Season with salted shrimp.
You have to stir-fry it with salted shrimp to make it taste better!!
Adjust the seasoning to suit your taste.
It's so good just by eating the soup

Bring to a boil over high heat.
Cook according to pumpkin texture preference.
I like the feeling of melting in my mouth because it's fully cooked and soft.
The soup with salted shrimp is so delicious because it's cut into the pumpkin.