Cold cucumber soup
Try making cool, sweet and sour cucumber cold soup in summer. You can taste the unique taste of cucumber after pouring cold water on the salty cucumber.
2 serving
Within 30 minutes
체리모야
Ingredients
  • It's cucumber
    1ea
  • leek
    suitably
  • crushed garlic
    1ts
  • Vinegar
    1TS
  • plum extract
    1TS
  • Red pepper powder
    1TS
  • Water
    400ml
Cooking Steps
STEP 1/4
Wash cucumber paper clean and cut into round pieces.
STEP 2/4
Put the cut cucumber in a bowl and pour water to soak it for a while to taste slightly salty.
STEP 3/4
Chop up the green onions.
STEP 4/4
When it tastes salty, add red pepper powder, plum extract, chopped green onion, crushed garlic, vinegar, etc. and mix well.
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    Making young radish kimchi
    4.92(39)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.92(243)