Buncha dumplings in the sauce
Shall we go on a trip to Vietnam with frozen dumplings? Dip it in a refreshing sauce and eat it with dumplings All the recipes in the world. 10,000 recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Frozen dumplings
    10ea
  • Cooking oil
    1spoon
  • a young leaf vegetable
    1handful
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • Carrot
    1/8ea
  • Sugar
    1spoon
  • Chili sauce
    3.5spoon
  • lemon juice
    2spoon
  • Fish soy sauce
    3spoon
  • crushed garlic
    little
  • Water
    2/3cup
Video
Cooking Steps
STEP 1/5
Chop red pepper and cheongyang red pepper and chop carrot.
STEP 2/5
Mix the bun cha sauce ingredients according to the amount and add the trimmed vegetables.
STEP 3/5
Grease the pan with cooking oil, add frozen dumplings, and bake over medium heat for 3 to 4 minutes.
STEP 4/5
Put 2 spoons of water, cover it, and bake it for 2 to 3 minutes more.
STEP 5/5
Put dumplings and young leaf vegetables on a plate and pour bun cha sauce on it to complete it.
Cooking review
5.00
score
  • 936*****
    score
    I was going to make bun cha, but I searched it and found it, so I just copied Nuoc Mam sauce and it was really delicious!!
    2022-03-09 14:09
  • 602*****
    score
    Storing in the refrigerator...I'm going to steam dumplings and eat them
    2020-06-04 08:49
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