STEP 1/9
I prefer to peel the squid, so I peeled it, cut it into a cut, and cut it into the right size
STEP 2/9
There were 10 dried clams left, so I soaked them in water
STEP 3/9
I prepared Cheongyang red pepper, red pepper, 1/4 onions, and a little green onion.
STEP 4/9
It might have been plain water, but today, I made broth with kelp and anchovies
STEP 5/9
I took about half of the bean sprouts in a bag, so I think it's about 150g. I added onions, ground garlic, 1T of soy sauce, and soaked clams.
STEP 6/9
Open the lid and simmer.
STEP 7/9
I added the squid after the bean sprout soup boiled. I added 1T of cooking wine because I thought it would taste fishy with seafood.
STEP 8/9
After the squid is cooked, the seasoning is too bland, so add 1T more soy sauce and add salt
STEP 9/9
Lastly, add Cheongyang red pepper, red pepper, and green onion and bring to a boil