China Northeast Cuisine Jisamsun
Jisamseon is a traditional dish of northeastern China (Manchu region).This area is fertile and far from the beach, so vegetable dishes are developed.The dish that Koreans can eat without resistance when they go to China for the first time is Northeast cuisine.It is also a representative local dish that does not use spices in most dishes.Among them, Jisamseon is also a vegetable dish that was perfect for the taste of Koreans.
1 serving
Within 30 minutes
xiaoyixiu
Ingredients
  • Potato
    1ea
  • Branch
    1ea
  • Garlic
    2piece
  • leek
    30g
  • Ginger
    1ts
  • Soy sauce
  • give it a second time
  • ground pepper
  • Oyster sauce
  • Sugar
  • red pepper oil
Cooking Steps
STEP 1/8
Prepare potatoes and eggplant by washing and turning.Wash the peppers and green onions and cut them into 2cm pieces, and prepare garlic on the side
STEP 2/8
Heat the chili oil around the pan.
STEP 3/8
When the oil temperature rises to a certain extent, add potatoes and fry them.Wait until the potatoes float with bubbles, then add the eggplants and peppers.
STEP 4/8
Add eggplant and 2 spoons of soy sauce.again between the liquid liver.A little bit of pepper powder.1 spoon of oyster sauce.Add a little sugar and prepare the sauce.
STEP 5/8
When the sauce is ready, scoop out the vegetables.
STEP 6/8
Remove vegetables and dissolve 1 spoon of starch with 3 spoons of water.
STEP 7/8
After you drain the oil from the pan, turn the gas on high, and if you think the temperature of the pan has risen (put your hand in the air for a moment, you can feel the hot heat).) Eat it with garlic, ginger and green onion
STEP 8/8
Add the fried vegetables and scoop them up again.
When frying, the vegetables, hands, or bowls are wet, so if you drop them in the oil, the oil may get burned, so remove the water from the eggplants and potatoes with a kitchen towel and dry the dishes containing the hands and vegetables.
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