Making Spicy Buckwheat Noodles with lots of vegetables. Noodles
Make buckwheat bibimmyeon with a lot of sweet and sour buckwheat bibimmyeon vegetables and it's crunchy, so make buckwheat bibimmyeon that brings out your appetite
1 serving
Within 10 minutes
815요리사랑
Ingredients
  • buckwheat noodles
    130g
  • a red loan
    little
  • onion
    little
  • Carrot
    little
  • Cucumber
    little
  • Carrot
    little
  • Garlic
    1/2spoon
  • Red pepper powder
    1
  • red pepper paste
    1
  • brewed soy sauce
    1.5
  • plum extract
    2
  • Sprite
    3
  • apple vinegar
    5
  • Sesame oil
    1
  • sesame salt
    1spoon
Cooking Steps
STEP 1/7
Add the amount of seasoning minus sesame oil and garlic to make the sauce
STEP 2/7
Finely shred the cucumber, and finely shred the onion and red cabbage
STEP 3/7
I'll shred the carrots
STEP 4/7
Use the vegetables you have at home vegetables
STEP 5/7
Blanch the thawed noodles in boiling water for 20 to 30 seconds and rinse them in cold water
STEP 6/7
Place vegetables in a bowl and put blanched noodles on top
STEP 7/7
Pour enough sauce and sesame oil, and it's done
Cooking review
5.00
score
  • 812*****
    score
    The sauce is so good. It's a perfect golden ratio. I think Bibimjang will be used for other dishes.
    2022-06-26 16:24
  • 280*****
    score
    My husband loved it and the sauce is amazing!
    2022-04-02 20:19
  • 284*****
    score
    I ate it so deliciously.
    2021-09-06 19:17
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