Kalguksu
When I think of food that comes to mind on a rainy day, I think of kalguksu. I think of pancakes, but sometimes I want to eat kalguksu for a meal. Make delicious kalguksu by making a clean broth with seafood broth pack.
3 serving
Within 60 minutes
체리모야
Ingredients
  • Kalguksu
    500g
  • Pumpkin
    1ea
  • oyster mushroom
    300g
  • Seafood seafood soup pack
    1pack
  • Water
    1L
  • leek
    1ea
  • Salt
    suitably
  • Red pepper powder
    2TS
  • crushed garlic
    1ts
  • leek
    3TS
  • Water
    3TS
Cooking Steps
STEP 1/9
Pour water into a pot and boil the seafood stock pack.
STEP 2/9
Tear oyster mushrooms to the right size.
STEP 3/9
Please shred the pumpkin.
STEP 4/9
Slice the green onion diagonally.
STEP 5/9
Chop the green onions for the seasoned red-pepper sauce.
STEP 6/9
Put chopped green onions, crushed garlic, red pepper powder, and 3 tablespoons of water in a bowl and mix well to make seasoned red-pepper sauce.
STEP 7/9
When the soup boils up, take out the seafood stock pack, add pumpkin, oyster mushroom, season with salt, and boil it once.
STEP 8/9
When it boils to a certain extent, add the noodles and boil it.
STEP 9/9
When the noodles are cooked to a certain extent, add the sliced green onions and boil them once.
Cooking review
5.00
score
  • 323*****
    score
    I really enjoyed the meal.
    2019-09-25 20:22
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