How to Boil Corn, Chal Corn & New Sugar Together!
Corn is the most delicious honey-flavored snack that you eat in summer. The chewy texture and sweet taste can't keep up with anything
6 serving
Within 120 minutes
가루씨
Ingredients
  • Corn
    13ea
  • Salt
    2/3t
  • New Sugar
    15g
  • Water
    3.4L
Video
Cooking Steps
STEP 1/10
Peel the waxy corn first. You have to leave about one layer to steam it well
STEP 2/10
And get rid of the corn beard. (Personally, it's convenient to put the skin to the back and gently remove the beard
STEP 3/10
We're gathered around the stem to peel the skin. You can break the stem and remove the skin, too
STEP 4/10
If you trim it like this, okay.
STEP 5/10
Place corn in a saucepan one by one.
STEP 6/10
Add 3.4L of water, new sugar, and salt
STEP 7/10
Cover and simmer over high heat, then steam over medium heat for about an hour and 40 minutes when it boils.
STEP 8/10
Mine is waxy corn, so I gained weight for a long time. If you're going to use yellow corns. It's about an hour and 10 minutes.
STEP 9/10
Let me give you a personal tip. When it's half-steamed. If you open the lid and change the position of the corn, it will steam evenly
STEP 10/10
If there are about 10 eggs. Stop boiling it. Okay.
t = 5cc measuring spoon.
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