STEP 1/9
Drain chicken feet blood for about 10 minutes
I was going to do more, but I didn't have much blood, so I did a little bit
STEP 2/9
Add flour, scrub, and rinse the flour
STEP 3/9
Boil chicken feet, bay leaves, 1 spoon of pepper, half a cup of cooking wine in a pressure cooker for 25 minutes
STEP 4/9
Take out the boiled chicken feet and don't throw away the soup
STEP 5/9
Rinse the boiled chicken feet with cold water
Please go easy. If you boil it in a pressure cooker and cook it hard, it will be worn out
STEP 6/9
Add 3 spoons of red pepper paste, 5 spoons of soy sauce, 2 spoons of cooking wine, 2.5 spoons of minced garlic, and 1/2 spoon of minced fresh pepper to make the seasoning
STEP 7/9
Mix chicken feet with the sauce
STEP 8/9
Put chicken feet in a heated pan and add green onions
STEP 9/9
Add 1 cup of chicken feet broth and stir-fry for 7-10 minutes
Add sesame seeds and red pepper powder to finish
It was good because it was like tteokbokki when I put some bar rice cakes that were rolling in the freezer.