#Airfryer #Making SotteokSotteok #Simply bake rice cake, bake sa
The sausage was in the freezer, but the power went out I thought I had to use up the leftover tteokbokki I made Sotteok Sotteok with a simple air fryer. The air fryer is not big, so don't stick it on the skewers I just put rice cake and sausage in it and baked it, and then I put the baked rice cake and sausage on the skewer. And the sauce is done with super simple ketchup and mustard!!!
2 serving
Within 5 minutes
강철새잎
Ingredients
  • Tteokbokki and rice cake
    10ea
  • Vienna sausage
    15ea
  • olive oil
    1ts
Cooking Steps
STEP 1/3
I put tteokbokki tteok, sausage, and olive oil in the air fryer, baked them at 180 degrees for 5 minutes, turned them over, and baked them for 5 minutes.
STEP 2/3
a squishy image of a sausage. I didn't cut it on purpose. This happened. Place baked rice cake and sausage on skewers.
STEP 3/3
The sauce is ketchup and mustard!! Sprinkle it evenly. Then I finished 5 sotteok sotteok in 10 minutes with an air fryer.
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