Chewy potato gnocchi and tomato sauce!
Hello, I'm Chance Kitchen. Today, I'm going to cook Nyochi, one of Italy's representative dishes! Try the chewy and savory gnocchi made of potatoes and the refreshing tomato sauce.
4 serving
Within 60 minutes
찬스키친
Ingredients
  • Potato
    4ea
  • Flour
    100g
  • Eggs
    1ea
  • Parmesan cheese
    10g
  • Salt
  • ground pepper
  • tomato sauce
    600g
  • a young leaf vegetable
    20g
  • caper
  • Parmesan cheese
Video
Cooking Steps
STEP 1/9
- "Potato naughty boy". - "Potato naughty boy"
Divide the potatoes into quarters, add salt, and simmer.
STEP 2/9
Mash potatoes, add parmesan cheese, eggs, and salt, mix, and add flour to make dough.
STEP 3/9
-
STEP 4/9
Push the dough, cut it into appropriate sizes, and press to shape it.
STEP 5/9
Boil in boiling water until the gnocchi rises. When cooked, wash in cold water and coat with oil to prevent sticking to each other.
STEP 6/9
-Complete -
Bring the tomato sauce to a boil.
STEP 7/9
Add gnocchi to tomato sauce and heat it up.
STEP 8/9
Place the gnocchi on a plate, place the sauce, capers, young leaves, etc. and sprinkle with parmesan cheese to complete.
STEP 9/9
-
If you boil the potatoes over high heat, they may break into each other, so please pay attention to controlling the heat!
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