First, wash the frozen squid in running water and dissolve it.
Even if it is frozen, if you wash it in running water, the squid will thaw quickly.
Rather than defrosting in the microwave, it's better to defrost it with water.

I need to remove the intestines first
Please defrost the frozen squid and wash it lightly, and use scissors to cut the belly lengthwise.

Then you'll see the intestines as it splits on both sides, right?
Will the intestines be ripped off easily..I want to, but it's easier than I thought.
If you hold your legs and push it up, the intestines will be torn off

Then there are bones and intestines on the stomach.
Take out the hard bone in the middle
Use a knife or hand to gently remove the remaining intestines

Remove the internal organs from the legs with a knife

There may be a lot of foreign substances stuck in the suction cups on the legs
Use flour to rub and rinse thoroughly
It's much simpler than you think, right?
If you try it, you will be able to buy raw squid easily afterwards.

Next, we're going to peel the squid
You need thick salt to peel.
Remove 1 tablespoon of thick salt from one side of the cutting board and peel off the part where the legs were attached.

Put a little bit of thick salt on the end of the squid and grab it with your hands.
I'm worried that I might get caught because I slipped
It's easier than you think.
You can peel the skin easily even if it gets wet.
If you hold the end well, you can peel the squid in one go.
If you can't hold the skin well, gently scratch it with your fingernails or with a knife.

Likewise, if you hold the end of the head and pull it with thick salt, it comes off easily.

a cleanly trimmed squid
It looks hard to peel the squid, but it's really simple.
There are people who use kitchen towels in other ways
Kitchen towels get wet quickly, so it's easier to waste than I thought.
I recommend using thick salt.
It's convenient to prepare all the squid at once.
If you leave only enough to eat and keep the rest frozen, you can leave it for a little longer.
Remove the remaining squid with a kitchen towel and put it in a plastic or zipper pack and freeze it.