Corn cheese in between the bread. Crispy corn cheese toast
I harvest all the waxy corn in the garden, steam it, and put it in the freezer and eat it. It's good to take out the grains of corn and put them in it, but it's bothersome to put them in the freezer, and the freezer is filled with corn. I feel stuffy every time I open the freezer door. So for a while, I think I'll eat glutinous corn as a side dish, snack, and hard-working food. Corn cheese made of glutinous corn is twice as chewy as mart canned corn, and if you put corn cheese made of sticky glutinous corn in between the breads, it has a more crispy texture. Vacation! It's good for snacks and lunch
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • a plain bread
    4piece
  • Corn
    1ea
  • Mayonnaise
    2TS
  • Pizza cheese
    100g
  • parsley powder
    little
  • Ketchup
    1TS
  • Cheddar cheese
    2piece
Cooking Steps
STEP 1/6
Prepare a steamed corn and put a blade between the corn and twist it to the side, and the corn will fall out easily. That's how you take out the corn kernels.
STEP 2/6
Add 2 tablespoons of mayonnaise, 100g of pizza cheese, and a little parsley and mix well.
STEP 3/6
Prepare 4 slices of bread. Prepare 1 tablespoon ketchup on 2 slices of bread and spread 1/2 tablespoon ketchup.
STEP 4/6
Place the prepared corn in half on the bread. It looks like a lot because it's a lot, but if the cheese melts, it's not that much
STEP 5/6
Prepare 2 slices of cheddar cheese and put them on top one at a time
STEP 6/6
After covering the bread, I baked it crispy because it was golden on a double-sided pan. Bake in an oven or air fryer.
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