Making onion kish on my own
I heard that Kish was made in Lauren, France It is well known as Kishloren. Among Kish, the one with bacon and ham is Kish Lauren Kish that can be made with various other ingredients I tried making sweet red onions.
4 serving
Within 999 minutes
CalliopeLife
Ingredients
  • Soft flour
    150g
  • Strong flour
    150g
  • Butter
    150g
  • almond powder
    66g
  • Parmesan cheese powder
    45g
  • Sugar
    21g
  • Salt
    5g
  • Water
    90g
  • a purple onion
    1ea
  • smoked duck
    suitably
  • Slice cheese
    2piece
  • asparagus
    3ea
  • Butter
    little
  • ground pepper
    little
  • Salt
    little
  • bay leaf
    2ea
  • Eggs
    228g
  • Milk
    240g
  • whipped cream
    200g
  • Salt
    4g
  • ground pepper
    little
  • basil
    little
  • parsley
    little
Cooking Steps
STEP 1/17
Measure the tart ingredients.
STEP 2/17
Sift flour with salt, sugar, and cold butter
Put it in and cut it into small pieces with a scraper.
STEP 3/17
Mix the dough with your hands
Parmesan and almond powder
Pour water in the middle and into a lump
I'm going to make it stick together.
STEP 4/17
Place the lumped dough in a plastic bag and flatten it
Tissue overnight in refrigerator after opening
Let's do it.
STEP 5/17
Remove the rest of the dough and push it with a rolling pin
Fix it to the mold and clean the top part.
STEP 6/17
Place parchment paper on top and add pressing stones or beans
In a preheated oven at 180 degrees for 20 minutes
I'm going to cook it.
STEP 7/17
The grilled tart is done.
STEP 8/17
Chop the smoked duck into small pieces
Cut asparagus in half
I'll split it.
Chop the onions and prepare them.
STEP 9/17
red onions, butter, bay leaves
Sprinkle a little bit of salt and pepper
I'll stir-fry it.
STEP 10/17
When the onions turn golden, smoked duck
Put it in and stir-fry it again.
Remove bay leaf after stir-frying.
STEP 11/17
ingredients for an afra-rayu to pour into the ingredients
I'm getting ready.
STEP 12/17
Beat the eggs with a whisk
Add milk, whipped cream and salt
Mix it well.
Strain the ingredients through a sieve. Pepper
Put it in.
STEP 13/17
The finished ingredients are cooked on a piece of tart paper
Stir-fried onions, asparagus, sliced cheese
I'll put it on top and add the "Apareil" oil
Pour it so that it doesn't overflow.
STEP 14/17
In the preheated oven at 180 degrees
Bake it for 35 minutes and it's done.
STEP 15/17
I've even made a small kish.
It's cute and perfect for one person
It's the size.
STEP 16/17
Parsley on the finished kish
If you spray it, it looks like
It looks good and delicious, right?
STEP 17/17
It's a shame that there's no cross-sectional picture.Haha
Cut it into triangular shapes on a plate
If you put it on top, it's luxurious
The taste is also my type.
In France, as a substitute for breakfast
They say they eat it, but in terms of nutrition
It's good for a hearty meal.
It's crispy on the outside and savory on the inside is savory
The taste of sweet onions is
It's so delicious that it's hard to express.^^
The amount of the above materials is 3 tarts 15cm and 2 tarts 10cm. I made it to give gifts and eat it, so it's a lot. When you make a small amount, you can measure it by cutting it in half. I made two with onions and three with ham and vegetables There are so many process shots. Next time, I'll make Kish with onions and vegetables I'll post it again. It's so delicious. For a gift for a party I recommend it as a healthy meal for family members and gatherings.
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