A different kind of zucchini as a side dish
There's only one vegetable in my fridge for side dishes today Hah! I made it salty for side dishes in a different way than regular zucchini pancakes.
2 serving
Within 30 minutes
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Ingredients
  • Young squash
    1ea
  • potato starch
    1TS
  • Frying flour
    1TS
  • egg
    1ea
  • Salt
    1/2TS
  • Cooking oil
    little
Cooking Steps
STEP 1/9
Remove both ends of the zucchini and cut it into 3 pieces.
STEP 2/9
Cut the seeds and shred them.
STEP 3/9
Add salt and mix (about 15 minutes)
STEP 4/9
Rinse the pickled pumpkin in water and squeeze the water out.
Wipe the remaining water with a kitchen towel.
STEP 5/9
Add starch powder and fried egg whites
STEP 6/9
Mix it well, please.
STEP 7/9
Grease a heated pan with a little cooking oil, add 1 tablespoon of pumpkin chae, and bake until golden.
STEP 8/9
Turn it over and bake it until it is golden.
STEP 9/9
Please put it in a bowl.
*Pumpkin Chaejeon is made salty for side dishes, so you can eat it without dipping sauce like regular pumpkin Jeon. *After salting the pumpkin salad, taste it when you rinse it in water and adjust the number of times you rinse it.
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