[2019 Seafood Recipe Public Contest] Excellence Award Clams Yakc
The twist of clams thrown only with broth It's delicious if you mix it with hot rice All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
해양수산부
Ingredients
  • Manila clam
    75g
  • Soy sauce
    1spoon
  • cooking wine
    2spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1spoon
  • ground pepper
    little
  • red pepper paste
    150g
  • Water
    2spoon
  • Starch syrup
    2spoon
  • cooking wine
    2spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/6
Drain clams and season them with soy sauce, cooking wine, minced garlic, sesame oil, and pepper.
STEP 2/6
Chop the seasoned clams with scissors.
STEP 3/6
Prepare red pepper paste seasoning with red pepper paste, water, starch syrup, cooking wine, and sesame oil.
STEP 4/6
In a preheated pan, stir-fry the seasoned clams over low heat.
STEP 5/6
When the clams are cooked, add the red pepper paste sauce and stir-fry it.
STEP 6/6
When the sauce for clams and red pepper paste boils, lower the heat and boil it down to low heat.
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.85(52)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(372)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(76)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(53)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)