Malaxianguo - Spicy mala sauce and plenty of ingredients you wan
Today is a hot food these days. I made Malaxianguo. I keep craving spicy and salty food. Put in a lot of ingredients you want and make it delicious
4 serving
Within 30 minutes
하루만끼gp
Ingredients
  • Malaxianguo sauce
    2pack
  • Sliced pork belly
    500g
  • Garlic
    5ea
  • onion
    1/2ea
  • Chamtari mushroom
    1ea
  • Bok choy
    5ea
  • leek
    1/3ea
  • Bun hat noodles
  • Chinese noodles
  • dried tofu
  • Shrimp meat
  • a shrimp ball
  • the head of a horse
    2TS
  • Sprite
    2TS
  • crushed garlic
    1ts
Video
Cooking Steps
STEP 1/8
Chinese noodles, dried tofu, and bun hat in hot water
Soak it for about an hour.
STEP 2/8
Cut the ingredients into bite-size pieces.
Depending on your preference, cabbage, bean sprouts, and other vegetables
You can prepare more.
STEP 3/8
Put cooking oil in a frying pan, green onions, and garlic
I'll make green onion oil first.
STEP 4/8
If the scented green onion goes up, add the Malaxianguo sauce
Stir-fry it in green onion oil.
Malaxianguo sauce is easily available on the Internet.
It's about one to two servings per bag.
STEP 5/8
Add the sliced pork belly and cook the meat first.
It's not just sliced pork, but you can also use other beef and lamb
It sounds good.
STEP 6/8
When the meat is cooked, add the prepared ingredients
Please stir-fry it.
STEP 7/8
Lastly, add bok choy
Turn off the heat and stir-fry it one more time.
STEP 8/8
If you make the sauce and add it, it's icing on the cake!
It's delicious because it's peanut sauce!!
Detailed recipes can be found on the YouTube video above. Please subscribe and like.
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