STEP 1/8
Chinese noodles, dried tofu, and bun hat in hot water
Soak it for about an hour.
STEP 2/8
Cut the ingredients into bite-size pieces.
Depending on your preference, cabbage, bean sprouts, and other vegetables
You can prepare more.
STEP 3/8
Put cooking oil in a frying pan, green onions, and garlic
I'll make green onion oil first.
STEP 4/8
If the scented green onion goes up, add the Malaxianguo sauce
Stir-fry it in green onion oil.
Malaxianguo sauce is easily available on the Internet.
It's about one to two servings per bag.
STEP 5/8
Add the sliced pork belly and cook the meat first.
It's not just sliced pork, but you can also use other beef and lamb
It sounds good.
STEP 6/8
When the meat is cooked, add the prepared ingredients
Please stir-fry it.
STEP 7/8
Lastly, add bok choy
Turn off the heat and stir-fry it one more time.
STEP 8/8
If you make the sauce and add it, it's icing on the cake!
It's delicious because it's peanut sauce!!
Detailed recipes can be found on the YouTube video above.
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