Yeolmu Bibim-guksu. Noodles that you eat in the summer
I recently received a letter of young radish kimchi from my mother-in-law. When it's cooked deliciously, I was thinking about making Yeolmu Bibim Noodles, but I was almost done eating, and I boiled the noodles during the day thinking that today is the day. I bought a cold noodle broth and left it open in the freezer, but I don't have cucumbers, so I'll pass. ^^
3 serving
Within 30 minutes