#Sumi's side dish #Making stir-fried sundae gopchang #Making sti
I made stir-fried sundae from Sumine's side dishes. Stir-fried soondae with only soondae!! The most important thing about stir-fried sundae is the sauce The sauce must have perilla powder. Perilla leaf powder and perilla leaf!! This is the most essential ingredient in stir-fried sundae. It's a simple sauce, but if you put perilla seeds in it Interestingly, the smell of Sillim-dong Sundae Town comes out Hahaha Gopchang, salt pain, liver, and other pig intestines. And soondae Stir-fried pork intestines!!! It's good because it's plentiful. But I didn't put in jjolmyeon sari. It's because if it's left later, it's not tasty because of the jjolmyeon sari.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • brewed soy sauce
    2TS
  • Red pepper powder
    4TS
  • red pepper paste
    3TS
  • crushed garlic
    2TS
  • Sugar
    1TS
  • ground pepper
    1ts
  • Cheongyang red pepper
    2ea
  • cooking wine
    2TS
  • perilla powder
    4TS
  • Water
    70ml
  • Pork
    400g
  • Sundae
    500g
  • vegetable.
    300g
  • Cabbage
    1/4ea
  • leek
    3TS
  • Sauce
    5TS
  • Sesame oil
    1ts
  • Sesame leaf
    20piece
  • Sesame
    1ts
Cooking Steps
STEP 1/14
I put in a lot of brewed soy sauce, red pepper paste, red pepper powder, minced garlic, and Cheongyang red pepper for a more spicy taste, cooking wine to catch the smell, and sugar for sweetness. I'll put it in. Pepper also plays a role in catching the smell.
STEP 2/14
Add the most important perilla powder. You need to add perilla powder to make it taste like it's sold in the market.
STEP 3/14
And add a little water and mix it well. I don't think I needed to add water. Because of the cooking wine, the sauce wasn't thick, but Sumi added a little water, so I just put it in. Actually, you don't need to add water when you make a large amount of stir-fried sundae. Especially, there's cooking wine in it, so..I don't think water needs to be added.
STEP 4/14
The seasoning of the stir-fried sundae and gopchang and stir-fried sundae intestines is completed.
STEP 5/14
It's a pack of internal organs that I boiled the other day. There's salt, gopchang, head meat, liver, and everything They're pig intestines that have a different texture.
STEP 6/14
The frozen sundae sold at the mart is naturally defrosted in the refrigerator and then sliced and prepared.
STEP 7/14
Put frozen vegetables and cabbage in a heated pan.
STEP 8/14
I thought the amount of cabbage was small, so I added more cabbage.
STEP 9/14
Add the sauce you made here. Stir-fry over high heat while mixing well.
STEP 10/14
When certain spices are applied and you're almost out of breath, you're given assorted intestines. I put it in first because the intestines won't get messy. If you put it in advance, it'll all get loosened, so it goes in last. Stir-fry while mixing well.
STEP 11/14
If the color doesn't come out properly, you can add more sauce. Now, put in sundae and stir-fry it together. If the sundae is steamed in a steamer, you can just mix it and turn off the heat right away, but if it is not steamed, stir-fry it over high heat with seasoning evenly.
STEP 12/14
If the soondae is cooked and the seasoning is well soaked in various ingredients, turn off the heat and cover it with sesame oil. And put perilla leaves on top.
STEP 13/14
Put a lot on the plate and sprinkle sesame seeds.
STEP 14/14
Sumine side dish soondae stir-fry with cooking wine added to the sauce is complete. The reason I added cooking wine is because it is intestines. If you only put in sundae, you don't need cooking wine.
Cooking review
4.92
score
  • 245*****
    score
    I really enjoyed the food I got a special compliment that I don't have to go to the gopchang restaurant anymore. Thank you~^^
    2022-03-20 19:42
  • 227*****
    score
    I followed the recipe to get rid of the leftover sundae and intestines, and it was good But if you can't eat spicy food, reduce the amount of red pepper powder... HJ: It's spicy
    2021-07-15 16:50
  • 146*****
    score
    It's so delicious!!! I made it with soondae and pork entrailsI ate it while admiring it~~^^
    2021-06-01 22:15
  • 222*****
    score
    Wow... It tastes the same as green onion and vegetable gopchang. I kept asking if it was made by my younger brother. Thank you.
    2021-01-28 08:29
  • 131*****
    score
    We only cooked gopchang without sundae. I was worried that it would smell, but you ate it well The recipe was simple and I was satisfied with everything. Thank you :)
    2020-12-10 20:31
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