Cold cucumber soup with lettuce
Cucumber cold soup is a popular summer food since childhood Cold cucumber soup in the hot summer when you sweat a lot. It's good to eat in the summer It goes well with seaweed or eggplants. Today, I blanched the lettuce a little and put it in, but the reason I put it in is because the lettuce was about to go bad. I thought it would look good on me, so I put it in, but it's good
2 serving
Within 15 minutes
예쁜밥
Ingredients
  • Cucumber
    2ea
  • Garlic
    1piece
  • Green pepper
    little
  • leek
    little
  • chili
    little
  • Soy sauce
    2TS
  • Vinegar
    5TS
  • Sesame oil
    1/2TS
  • Sesame
    little
  • Red pepper powder
    1ts
  • Anchovy
    2cup
  • Lettuce
    1handful
Cooking Steps
STEP 1/6
First, shred the cucumber and mix it well with 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1 tablespoon chopped garlic, 1 tablespoon chili powder
STEP 2/6
The soup is good just with water, but considering the nutrition of the hot summer, 2 cups of anchovy broth, 3 cups of water, and 5 tablespoons of vinegar are frozen.
STEP 3/6
Lettuce is blanched with a little salt in a handful of boiling water.
STEP 4/6
It's good to make the soup in advance, put it in the refrigerator, and mix all the ingredients well before eating it. Because vinegar is in it, the color of the vegetables changes quickly It's for 3 to 4 people
STEP 5/6
I added a little bit of red pepper powder. Sliced green onion, red pepper, and a little bit of lettuce.
STEP 6/6
I only put in two tablespoons of soy sauce at home, but if it's bland, I'll add a little salt and a little sugar if you like.
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