How to make cucumber pickle Golden ratio Handmade pickle Summer
I always enjoy eating radish that comes with chicken. There is a saying that Baedal radish contains glacial acetic acid, so I couldn't do it for the baby, so I put in radish and made cucumber pickles myself to enjoy the crispness of the price of Oido Island
6 serving
Within 60 minutes
피에스타
Ingredients
  • Cucumber
    3ea
  • Radish
    200g
  • onion
    1ea
  • Water
    600ml
  • Sugar
    300g
  • Vinegar
    300ml
  • Salt
    1TS
  • Pickling Spice
    2TS
  • bay leaf
    10piece
Cooking Steps
STEP 1/10
Even heat-resistant glass bottles can break if you put them in hot water and disinfect them. So make sure to put it in cold water and cool it down after 30 seconds when the water boils.
STEP 2/10
After disinfecting the glass bottle, you can trim the vegetables while drying.
STEP 3/10
Rub cucumber in thick salt or soak cucumber in baking soda and vinegar water for about 5 minutes before washing.
STEP 4/10
Pickle pickles are poured in a hot state, so if the cucumber is too thin, it cooks quickly. The thickness of the should be about 0.5cm to taste crispy, sour, and sweet.
STEP 5/10
I'm going to add radish and enjoy it together, so I cut it into the sizes that come out when I go to a restaurant. It's fun to eat cucumbers, onions, and radishes, so I'll put in a variety.
STEP 6/10
Cut the onion into cubes that are similar to radish
STEP 7/10
After cutting all the vegetables, you can add them one by one, but I mix them together to eat them together and put them in a glass bottle evenly.
STEP 8/10
Add 300g of sugar and vinegar to 600ml of water and bring to a boil first. When it starts to boil, turn off the heat with a tablespoon of salt, bay leaves, and pickling spice
STEP 9/10
When making cucumber pickles, pour them right away when it's hot. If you put it in after cooling it down, you'll feel less crunchy
STEP 10/10
Please close the lid after it cools down.
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