Making Potato Bottled Fish, Braised Spicy White Fish
a light and soft jargon. It adds to the fun of eating because it makes you chubby. And soft potatoes. a soft stalk of sweet potatoes. If you add spicy seasoning, it's delicious in the summer!
3 serving
Within 60 minutes
가루씨
Ingredients
  • a sick word
    450g
  • Potato
    2ea
  • a sweet potato stalk
    260g
  • leek
    1ea
  • onion
    1ea
  • Red pepper
    2ea
  • Cheongyang red pepper
    2ea
  • Water
    600ml
  • Depory
    3ea
  • anchovy broth
    7ea
  • Sea tangle
    1piece
  • Red pepper powder
    3.5T
  • Soy sauce
    2.5T
  • Korean style soy sauce
    1T
  • Starch syrup
    1T
  • plum extract
    1T
  • crushed garlic
    1.5T
  • Water
    2T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Cut off the fins of the fish, then scratch them with a knife to remove the scales.
STEP 2/11
You can split the stomach and throw away the internal organs.
STEP 3/11
You can wash it clean under running water! (Especially the silent part inside the stomach. It's better to wash it intensively.)
STEP 4/11
Cut it in half, then cut it diagonally. (Both sides)
STEP 5/11
Slice onions and potatoes thickly (1.5cm), and chop peppers and green onions sideways
STEP 6/11
Add the seasoning ingredients written on top and mix them well
STEP 7/11
In a preheated skillet, stir-fry stock ingredients over low heat until golden. (At this time, remove the intestines of anchovies and puffins.). It's better to put it back in the pack so that it's easier to take it out later!)
STEP 8/11
In a saucepan, combine onions, potatoes, peppers, green onions, sweet potato stalks and 2/3 of the sauce.
STEP 9/11
After putting the fish on top, apply the remaining 1/3 of the sauce evenly to the surface. Add a pack, 600ml of water, cover and simmer for 5 minutes on high + 20 minutes on medium + 20 minutes on low heat.
STEP 10/11
It's better to pour the soup on top so that the seasoning can soak well
STEP 11/11
You can put the eggs before you turn it down to low heat
T = 15cc measuring spoon and chopsticks.
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