Making sweet potato cupcakes
The sweet potato cupcake that I made for dessert I remember being praised by my husband. The crunchy taste of mattang and caramel. The sweetness of cream cheese It tastes more than you can imagine.
2 serving
Within 30 minutes
CalliopeLife
Ingredients
  • Cream cheese
    100g
  • whipped cream
    100g
  • Yogurt
    50g
  • sweet potato
    100g
  • Sugar
    20g
  • Raspberry
    1T
  • Bread
    1ea
  • Sugar
    2T
  • Honey
    1T
  • whipped cream
    1T
  • Water
    30ml
  • Sugar
    15g
  • rum
    little
  • sweet potato
    2ea
  • Sugar
    1T
  • Honey
    1T
Cooking Steps
STEP 1/9
Remove the cream cheese at room temperature
Meters the material.
STEP 2/9
The sweet potatoes for cream cheese
I'd like it pre-cooked and mashed.
STEP 3/9
Fried sweet potatoes for decoration
Boil sugar and honey in a heated pan
Add fried sweet potatoes and boil them down
Sprinkle a bit of black sesame seeds and get ready.
STEP 4/9
After mixing the cream cheese at room temperature
Whip well with sugar.
STEP 5/9
Fresh cream and plain yogurt
Whip it in.
STEP 6/9
I'll put in mashed sweet potatoes
Add raspberry liqueur
Mix it well.
STEP 7/9
Cream cheese is done.
Castella bread is also cube-shaped
Cut it. Get ready
Boil water, sugar, rum, and order
I'm getting ready.
STEP 8/9
Fill 1/3 of the cup with cream
After putting on the castella, put on the syrup
I'll put cream cheese on top
I'll decorate it with mattang, sugar, honey, and cream
I'll use a spoon to make caramel
Sprinkle it on top of the matang.
STEP 9/9
Put the cupcake in the fridge
If you cool it down for an hour or two
The crunchiness of caramel makes your mouth
It makes you happy.
These days, cream cheese, whipped cream, castella bread, etc You can buy it. On a special day or guest? This taste with sweet potatoes? Make sure to make it ^^
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