boiling corn
I'm starting to see corn in the market now Fresh corn is delicious even if it is just boiled, but corn in the market is not like that, so it tastes better when it is boiled well Here's a quick recipe for corn
2 serving
Within 30 minutes
맛미2
Ingredients
  • Corn
    4ea
  • Salt
Cooking Steps
STEP 1/3
Cover with a leaf of corn, wash it once, and put it in a pot
They say it's more savory if you boil the beard together.
STEP 2/3
Add water to cover the corn, add 0.5 teaspoon sweet and 0.5 teaspoon salt, and boil
STEP 3/3
Boil it for 30 to 35 minutes, turn off the heat, wait for about 5 minutes, and take it out.
If you have boiled corn left, freeze it in a soft state and microwave it for 4 to 5 minutes to make it soft again.
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