[New Year's Table] Korean side dish, stir-fried fish cake
Korean side dishes that I keep on using! Home side dish! Lunch box side dish is the best Stir-fry it and put it on the warm rice and eat it Honey-flavored stir-fried fish cake! Even the baby's taste buds are perfect Making super simple side dishes, start!!
2 serving
Within 15 minutes
행복한윤블리네
Ingredients
  • fish cake
    10piece
  • onion
    1/2ea
  • leek
    1ea
  • crushed garlic
    0.5spoon
  • Soy sauce
    3spoon
  • Oligosaccharide
    2suitably
  • Sesame oil
    1spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Cut the fish cake into bite-size pieces.
STEP 2/5
Slice green onions and half onions and add them.
STEP 3/5
I put it in because there are mushrooms left.
Can be replaced with cabbage or carrots!
STEP 4/5
Roll in olive oil and oligosaccharide (starch syrup) 2 turns each.
Add 3 spoons of soy sauce, 0.5 spoons of minced garlic, and 2 to 3 spoons of water (to moisten fish cake) and stir-fry over medium-low heat.
STEP 5/5
Turn off the gas heat, add a spoon of sesame oil, rummage through, and finish with sesame seeds
It's so easy
Cooking review
4.84
score
  • 621*****
    score
    It's a bit salty.. I stir-fried it with crab meat.
    2024-01-26 18:40
  • 220*****
    score
    Thank you for the easy and good recipe^^ I want to eat spicy food. I added hot pepper and red pepper powder. It's perfect for my taste Thank you
    2019-11-18 23:42
  • 156*****
    score
    I made it into a side dish for dinner and ate it deliciously. ^^
    2019-11-17 19:57
  • 358*****
    score
    Thank you so much
    2019-11-04 12:28
  • 656*****
    score
    I tried hard to copy it, but I don't think I succeeded.. It doesn't look like much gloss, so what was the problem
    2019-10-28 22:08
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