Spicy stir-fried rice cake
Spicy tteokbokki with vegetables# My mouth is tingling
4 serving
Within 30 minutes
요리조이
Ingredients
  • Rice cake soup
    suitably
  • Carrot
    little
  • Cabbage
    little
  • Shiitake mushroom
    1/2ea
  • onion
    1/4ea
  • leek
    little
  • mozzarella cheese
    suitably
  • No thanks honey
    2T
  • Salt
    little
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • crushed garlic
    1T
Cooking Steps
STEP 1/5
Soak the rice cake
Prepare vegetables
The kids only ate the rice cakes, so I chopped up the carrots and cabbages
Sprinkle salt on vegetables and stir-fry with olive oil
Chop shiitake mushrooms and onions
STEP 2/5
Stir-fry carrot and cabbage, add water, add red pepper paste, and mix well. Add shiitake mushrooms, onions, and rice cakes Sprinkle some salt
STEP 3/5
Add 1T of green onion soy sauce, 2T of red pepper powder, and 1T of garlic. Mix it with honey. It's not sweet enough, so I added it again
STEP 4/5
Spicy Tteokbokki is done
STEP 5/5
It was so spicy that I added mozzarella cheese
If it's spicy, I control the amount of pepper powder
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