Seasoned Korean melon red pepper paste
I made this dish thinking about how to eat melon with low sugar content Not soft melon, but fresh cucumbers are crunchy and taste good
6 serving
Within 60 minutes
보리네식탁의보리맘
Ingredients
  • oriental melon
    3ea
  • Salt
    1/2T
  • Red pepper powder
    1T
  • red pepper paste
    2T
  • Vinegar
    1T
  • Lemon
    1T
  • sesame salt
    1T
Video
Cooking Steps
STEP 1/6
1. Wash the melon with baking powder or vinegar and scoop out the insides
STEP 2/6
2. Cut the Korean melon with the skin
STEP 3/6
3. Marinate with salt (more than 30 minutes)
STEP 4/6
4. Squeeze the water
STEP 5/6
5. Mix it with red pepper powder and coat it with red pepper powder
STEP 6/6
6. Add 2T of red pepper paste, 1T of vinegar, 1T of lemon, and 1T of sesame salt and mix
(There is a sweet taste of melon, so don't add sugar.)
It's better to use hard pulp for crunchy and crunchy texture There's a sweet taste of melon, so you don't have to add sugar
Cooking review
5.00
score
  • 953*****
    score
    Thanks to you, I made it deliciously^^ I've taken care of the piled-up melons.
    2023-04-14 22:18
  • 238*****
    score
    When my husband saw me chopping Korean melons, They said don't experiment with food. So after tasting it, the grumbling disappeared. lol It's delicious.
    2022-08-06 16:01
  • 807*****
    score
    I added some starch syrup because it wasn't sweet enough
    2021-09-08 15:21
  • 707*****
    score
    I enjoyed my meal.
    2021-08-23 00:11
  • 158*****
    score
    It's raining so much. The melon in the field was a pamper, and it's so nice to mix it like this Thank you
    2020-08-03 20:14
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