Simple side dish. Cabbage and ham stir-fry
There's leftover cabbage and sliced ham. I made stir-fried cabbage It tastes even better with ham. I'll tell you the simple yet delicious side dish recipe for stir-fried cabbage with ham.
2 serving
Within 10 minutes
먹순
Ingredients
  • Sliced ham
    6piece
  • Cabbage
    1/4ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2T
  • a beautiful forest
    2T
  • Sugar
    1T
  • ground pepper
    little
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/5
You can use any type of ham. I used a thin slice of ham
I thought I could use bacon.
Cut the ham into bite-sized pieces and wash the cabbage well and cut into bite-sized pieces.
Slice one Cheongyang chili pepper diagonally for a little bit of sharpness.
STEP 2/5
Mix soy sauce, mirin 2T, and sugar 1T in a wide bowl to mix the seasonings well
Be ready.
STEP 3/5
Stir-fry cabbage in an oiled pan first.
I put in the ham late because it's sliced ham, but please put in the thick ham now.
STEP 4/5
Add sliced ham and stir-fry for another 1-2 minutes before the cabbage dies.
STEP 5/5
I'll add the sauce
After dabbing the pepper a couple of times, add a tablespoon of sesame oil and add Cheongyang red pepper and turn off the heat when the seasonings mix well.
You have to stir-fry it quickly over high heat to get less water.
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)