Making Jamon Melon~ #Sweet and salty and luxurious Jamon Melon W

10K Recipe

It's a super simple wine snack. Jamon and Melon melt in your mouth^^ Feel the perfect combination of salty jamon and sweet melon.

2 serving

Within 15 minutes

캔캔맘

Ingredients

Cooking Steps: STEP 1/10

Prepare melon and jamon.

STEP 2/10

Cut the melon in half.

STEP 3/10

Cut a half bottle of melon into quarters
I'll cut it.

STEP 4/10

Cut the inside of the melon clean with a knife
I give it to you.

STEP 5/10

Peel the melon with a knife.

STEP 6/10

Cut it into bite-size pieces about 1.5 centimeters.

STEP 7/10

Place the cut melon side by side.

STEP 8/10

Prepare Jamon.
I use 4 layers of Jamon separately.

STEP 9/10

Tear the jamon by hand and place it on the melon.

STEP 10/10

If you stick it on with a skewer or toothpick, it's done.

*It goes well with red wine. *Seal the remaining jamon in a plastic bag and store it in the refrigerator. Fat's going to be a waste I can prevent it. *Use jamon stored in the refrigerator after slightly heating the plate before eating. You can see the fat in the cold Jamon, and you can't feel the taste of Jamon properly because it doesn't melt in your mouth.

Cooking review

5.00

score

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