Name: #Red pepper paste #Spicy Korean soup #Making squid red pepper pa
Total time: 20 min
Yield: 4
Ingredients: Squid 2ea; Young squash 1/2ea; onion 1ea; Tofu 1piece; Radish 1/3ea; crushed garlic 2TS; leek 3TS; red pepper paste 3TS; Red pepper powder 1ts; Korean style soy sauce 2TS; ground pepper little; brewed soy sauce

10K Recipe

#Red pepper paste #Spicy Korean soup #Making squid red pepper pa

It goes well with hot weather It's perfect for dark days when you hear the sound of rain Even if you like spicy soup, you don't like it It's gochujang stew. It's not just red pepper paste stew, but squid red pepper paste stew that is boiled with squid. You have to put squid in the soup to make it taste good I think that's the truth. It tastes a lot better than just boiling zucchini, tofu, and onions It seems like the flavor is going up several times. If you make a lot of soup, make sujebi with the leftover squid red pepper paste stew later on!!!

4 serving

Within 20 minutes

강철새잎

Ingredients

Squid

2ea
Young squash

1/2ea
onion

1ea
Tofu

1piece
Radish

1/3ea
crushed garlic

2TS
leek

3TS
red pepper paste

3TS
Red pepper powder

1ts
Korean style soy sauce

2TS
ground pepper

little
brewed soy sauce

Cooking Steps: STEP 1/10

Put the natural seasoning, crab legs, shrimp skewers, shells, shiitake mushroom columns, and green onion roots back into the pack and cut them into 0.5mm thick slices of radish to make broth.

STEP 2/10

When the broth is made, add red pepper paste, red pepper powder, and minced garlic to the broth and boil it.

STEP 3/10

Prepare the ingredients while the red pepper paste broth boils. Cut a head of tofu in half and cut it according to the size of the radish.

STEP 4/10

After cutting the onion in half, prepare it in half, cut the zucchini in half, and cut it into quarters and cut it into a fan shape.

STEP 5/10

I cut the squid into big pieces and cut the squid legs into two pieces.

STEP 6/10

I thought 2 squid would not be enough, so I put in the frozen seafood that was left in the freezer.

STEP 7/10

When the red pepper paste broth boils, add onions and zucchini and boil it.

STEP 8/10

When it boils up again, add squid and seafood. Bring to a boil over high heat.

STEP 9/10

When it boils up, add tofu and green onions and boil it. And season it with soy sauce and add a little pepper. When it boils up, transfer it to medium heat and simmer. Boil the zucchini gently until it becomes transparent and make it rich. When it boils up, taste it again, and if it's bland, add brewed soy sauce to adjust it.

STEP 10/10

Lastly, I'll put a bit of sun green onion on top and wrap it up!!! The spicy, cool, and refreshing squid red pepper paste stew is complete. I think red pepper paste stew is perfect on a rainy day. Or it would be good to sweat with spicy and spicy gochujang stew on a very hot day.