Chicken skin air fryer~ #
I air-fried the skin while cooking chicken It's fantastic ~# Grilled garlic is the best too. #
1 serving
Within 10 minutes
요리조이
Ingredients
  • the skin of a chicken
    10piece
  • Garlic
    6ea
  • Herb salt
    little
Cooking Steps
STEP 1/3
Put the skin of the chicken into the machine and sprinkle the herb salt evenly
STEP 2/3
Arrange the whole garlic well and heat it for 5 minutes at 180 degrees. (I turned it to a lower temperature because it was burning, but it was weak, so it was baked brownishly crispy.)
STEP 3/3
a lean chicken skin
It's not enough!
Garlic and chicken skin are cooked at different temperatures, so the garlic is burnt. Grill one side, turn it upside down, and cook it on the other side
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