How to make eggplant bean sprout rice :: plain and soft eggplant
I made nutritious rice with eggplants in the existing bean sprout rice. It's good to mix it in a spicy sauce with red pepper!
2 serving
Within 60 minutes
낭랑주부
Ingredients
  • Bean sprouts
  • Branch
    1ea
  • Pork
    100g
  • Carrot
  • Korean style soy sauce
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    little
  • Sesame oil
    0.5spoon
  • Red pepper powder
    1spoon
  • Soy sauce
    4spoon
  • crushed garlic
    0.5spoon
  • plum extract
    1spoon
  • perilla oil
    1spoon
  • perilla powder
    0.5spoon
  • Sesame
  • leek
Cooking Steps
STEP 1/7
I prepared minced pork for the meat.
It's better with beef. Please prepare as much as you want. ^^
Season the meat and let stand for a while until other ingredients are ready.
STEP 2/7
Bean sprouts are ready, too
STEP 3/7
Cut the eggplant into thick pieces.
I cut it thinner than I thought, and it's cooked so smoothly.
If you like eggplants, I recommend cutting them thickly.
STEP 4/7
Chop the carrots into small pieces and prepare them.
STEP 5/7
Add washed grains and water, please.
Add less water than usual rice.
Eggplants and bean sprouts make water.
* I don't put in kelp because I boil mushroom water and use it as rice water.
For those who cook rice with regular water, please add one piece of kelp.
It's much more savory and delicious!!!! *
STEP 6/7
Put bean sprouts and meat on top and start cooking!
STEP 7/7
Let's make a sauce to eat together while cooking rice.
I have green onions and peppers at home, so I put them in,
If you have delicious vegetables such as dalae, chives, etc., please put them in and make the sauce.
If you like spicy food, slice and add Cheongyang red pepper.
* If you don't like perilla seed powder, just add sesame oil
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