Seasoned daikon #Delicious~#
Dried radish's life is the crunchy taste I put a lot of pepper powder in it Spicy side dish. This tastes good
5 serving
Within 30 minutes
요리조이
Ingredients
  • dried radish
    1pack
  • onion
    1/4ea
  • chili
    1ea
  • leek
    1/2ea
  • Red pepper powder
    2T
  • fish sauce
    2T
  • crushed garlic
    2T
  • No thanks honey
    little
  • Sesame oil
    1T
  • flaxseed oil
    1t
Cooking Steps
STEP 1/4
Soak dried radish in water. It depends on how much it's called, but if it's called too much, the nutritional value of the radish will go out, and if it's less, your jaw will hurt I changed the water and touched it, and there were some hard ones, so it got soggy Make sure to squeeze the water after washing up
STEP 2/4
Cut the dirty gum with a knife, clean it up, put it in a bowl, and shred the onions and peppers Add the sauce
STEP 3/4
If you like pepper powder, it tastes better 2. The color is so nice with the spoon It's good to add soy sauce, but the color is black, so I added fish sauce
STEP 4/4
Finish with flaxseed oil (it's for Sojin, so pass it) and sesame oil honey and taste it
I ate a few, but my jaw doesn't hurt and I keep eating it
It's spicy with pepper and pepper powder
It's been a long time since I ran out of kimchi, but I was holding out with old kimchi and made this! A cup of coffee! I'm resting~~~~~
Soak the radish in moderation For about 20 minutes (not too soft, not too hard) I used fish sauce instead of soy sauce and added honey instead of sugar or cooking sugar (I squeezed in the specification honey and made it not sweet) Sweet salty according to my personal preference Dried radish's life is the crunchy texture
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