Name: How to make jajangmyeon with lots of meat Recipe Korean Jajangmy
Total time: 30 min
Yield: 2
Ingredients: Pork 450g; onion 2ea; Cabbage 10piece; Pumpkin 1/3; leek 1ea; black bean paste 1.5TS; chopped ginger 1/2TS; crushed garlic 1TS; Soy sauce 2TS; Sugar 1.5TS; Cooking oil; Oyster sauce 1TS; ground pepper; Salt; Water 1.5cup; potato starch; raw noodles

10K Recipe

How to make jajangmyeon with lots of meat Recipe Korean Jajangmy

There was meat I bought, so I made jajangmyeon with a lot of meat. I really like jajangmyeon, so I make it often

2 serving

Within 30 minutes

k케이푸드

Ingredients

Pork

450g
onion

2ea
Cabbage

10piece
Pumpkin

1/3
leek

1ea
black bean paste

1.5TS
chopped ginger

1/2TS
crushed garlic

1TS
Soy sauce

2TS
Sugar

1.5TS
Cooking oil
Oyster sauce

1TS
ground pepper
Salt
Water

1.5cup
potato starch
raw noodles

Video

Cooking Steps: STEP 1/19

First, trim the vegetables. Slice onions, pumpkins into cubes, and cabbage into bite-size pieces.

STEP 2/19

I need to make green onion oil, so slice it

STEP 3/19

Grease the pan well and stir-fry the chunjang over low heat for about a minute.

STEP 4/19

Put the fried chunjang in a separate bowl

STEP 5/19

Cook it with the oil that was fried with black soybean paste.

STEP 6/19

First, add green onion and green onion oil

STEP 7/19

Next, add plenty of meat.

STEP 8/19

Beat in the smell with minced garlic and minced ginger, and add cooking wine if available.
I added leftover soju

STEP 9/19

Two tablespoons of soy sauce, one and a half tablespoons of sugar

STEP 10/19

a tablespoon of oyster sauce

STEP 11/19

Mix together the stir-fried chunjang, which was placed separately.

STEP 12/19

Add salt and pepper,

STEP 13/19

When it's almost stir-fried, pour a cup and a half of water.

STEP 14/19

Bring to a boil, add starch water and mix thoroughly

STEP 15/19

Lastly, if you stir-fry it one more time, it's done!!

STEP 16/19

Please prepare the raw noodles Kalguksu and Chinese noodles are all good.

STEP 17/19

If you pour the sauce on top of the noodles, tada! Jajangmyeon is complete!

STEP 18/19

I like to eat it with red pepper powder. I think it's much better if it's less greasy and slightly spicy

STEP 19/19

It's so good. Isn't it cheating if it's better than a Chinese restaurant?
I just hit the meat (?) and it's half and half

Cooking review

4.93

score

794*****

score

I made it deliciously! I didn't have black bean paste, so I stir-fried the powder and it was still good. I'll remember the tips in between cooking and use them again~~

2022-08-15 14:02
691*****

score

Thank you for the good recipe

2022-08-09 23:08
324*****

score

The seasoning is perfect, and the jjajang taste is deep and flavorful

2022-07-23 22:17
671*****

score

Thank you for the food!

2022-04-13 09:10
251*****

score

The kids enjoyed the meal..

2022-02-13 21:18

673*****

score

There's no middle part of the recipe There's no mention of when we're going to add vegetables But it's still good I thought it was salty, but since it's mixed with raw noodles, I think it's okay to be salty and sweet

2021-10-19 09:58

301*****

score

For the first time, I stir-fried black bean paste myself and made jajangmyeon, and it became very delicious. It's not comparable to the black bean sauce they sell. It's so delicious to put a lot of meat and season it to my taste. I ate it with rice this time, but next time, I'll buy noodles and make jajangmyeon. Thank you for the recipe

2021-08-16 03:28

482*****

score

It's light and nice to reduce the amount of oil when jajangmyeon is full.

2021-04-18 20:50

suo*****

score

It's good. It's easy and simple Thank you.

2020-04-14 13:25

wnd******

score

I added a lot of vegetables with more than 200g of beef tenderloin But it felt like there was a lot of meat~ It was delicious

2020-04-12 19:55

657*****

score

I adjusted the amount. I added vegetables and black bean paste. It's good I didn't have ginger. I skipped it

2020-03-08 16:30

310*****

score

Wow, it's delicious!!!

2020-02-17 14:05

873*****

score

My sons complimented me so much that it was delicious.Thank you.

2019-11-12 22:25

eof**

score

"Dad, let's run a jajangmyeon restaurant!" Like this... I got the best compliment that I heard after making it for my son. Tomorrow is Saturday... I'm thinking of making it again. Add shrimp and squid and try seafood jjajang!!

2019-10-04 18:16

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