Shrimp Fried Rice - What's your secret to Chinese egg fried rice
Today, I'm going to add a lot of shrimp meat in the style of a Chinese restaurant
I made shrimp fried rice.
If you don't have shrimp, you don't have to use it.
If you have assorted seafood, it's also great for Samseon fried rice!
2 serving
Within 30 minutes