Purple eggplant stir-fry & eggplant over rice
We make delicious rice side dishes with seasonal vegetables that are good for eye health.
2 serving
Within 15 minutes
라미유리맘
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • the head of a team
    1TS
  • crushed garlic
    1TS
  • Oyster sauce
    1/3TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/7
Cut the eggplant and onion into appropriate sizes.
STEP 2/7
Grease the pan and fry it.
STEP 3/7
While frying, add 1 tablespoon of soy sauce, 1 tablespoon of garlic, and 1/3 tablespoon of oyster sauce.
STEP 4/7
Stir-fry eggplants and onions until they die
STEP 5/7
Add 1 tablespoon of starch syrup and stir-fry it.
STEP 6/7
If you put it on a plate, it's a side dish.
STEP 7/7
Put it on top of the rice and put a fried egg on top of it!!
If you sprinkle sesame oil and sesame seeds on the rice bowl, you can eat it more savory.
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