Making cold vegetables with wood ear mushrooms / Cold vegetables
Wood ear mushrooms are very rich in various vitamins and inorganic fiber, so they are excellent in improving physical health~:)
4 serving
Within 30 minutes
-향쿡HyangCook
Ingredients
wood ear mushroom
350g
Cucumber
1/2ea
onion
1/2ea
Paprika
1/3ea
Paprika
1/3ea
pepper
1/3ea
Sugar
2spoon
Seasoned salt
little
Vinegar
3spoon
Soy sauce
2spoon
Garlic
1spoon
a connoisseur
1spoon
Sesame
2spoon
Video
Cooking Steps
STEP 1/9
Remove the white pods of the raw wood ear mushrooms and tear them into bite-size pieces.
STEP 2/9
Blanch fresh wood ear mushrooms over high heat for about 30 seconds, then rinse thoroughly in cold water
STEP 3/9
Marinate the wood ear mushrooms in salt for 10-15 minutes
STEP 4/9
Making cold sauce for tree ear mushrooms
2 spoons of sugar
A little bit of salt
3 spoons of vinegar
2 spoons of soy sauce
1 spoon of garlic
1 spoon of mustard
Crush 2 spoons of sesame seeds and stir well
STEP 5/9
Slice the vegetables thinly
STEP 6/9
Please remove the seeds and shred the cucumber
STEP 7/9
Squeeze salted wood ear mushrooms and put them in a bowl
STEP 8/9
Place vegetables in a bowl and mix well
STEP 9/9
If you put it in a bowl, the tree ear mushroom cold salad is complete!
Cooking review
5.00
score
938*****
score
It's delicious It's hot, so watch this and cook it often
2022-08-10 14:32
930*****
score
I made it and ate it really deliciously! Thank you
2020-09-10 10:00
stir-fried Rice Cake Recommended recipe
1
Making oil tteokbokki with amazing sauce! *Easy to difficulty* E