Egg taro, Im Sunggeun, fried pork belly with dried pepper
I was watching Alto and it looks so good I made this recipe. Instead of the pork belly in the recipe, use the front leg meat at home I made it, but it's soIt's so good. If you want to make spicy, sweet, and delicious pork stir-fry, I strongly recommend it. I'll try to make it with pork belly next time.^^
4 serving
Within 60 minutes
CalliopeLife
Ingredients
  • Chili peppers
    300g
  • Pork belly meat
    300g
  • Tofu
    1/2piece
  • Garlic
    5ea
  • Water
    1cup
  • Red pepper powder
    4TS
  • thick soy sauce
    4TS
  • red pepper paste
    2TS
  • fish sauce
    2TS
  • ground pepper
    1ts
  • Sugar
    4TS
  • cooking wine
    3TS
  • ginger juice
    1ts
  • Sesame oil
    2TS
  • Sesame
    2TS
Cooking Steps
STEP 1/11
Prepare the seasoning in advance.
STEP 2/11
Wash the chili peppers clean
I'll remove the top
We also prepare pork.
STEP 3/11
Red pepper. I need to add some fresh pepper
Kkari peppers are spicy enough
I replaced it with onions.
Keep that in mind.
STEP 4/11
If it's pork belly, you have to grill it to remove the oil
But I want to eat a lot of meat
It's front leg fat, so on a heated pan
I put in a little bit of oil.
STEP 5/11
And stir-fry the meat.
STEP 6/11
When the meat is cooked
boil over high heat with a cup of water
Red pepper powder, dark soy sauce, red pepper paste, fish sauce
Add pepper, sugar, cooking wine, and ginger juice.
STEP 7/11
If the sauce is cut in half while stir-frying
STEP 8/11
Reduce the heat to low, and add chili and onions
Add sliced garlic and stir-fry it
STEP 9/11
Add the crushed tofu and try it again
I'll stir-fry it.
STEP 10/11
Lastly, add sesame oil and sesame seeds
Turn off the light.
STEP 11/11
Spicy and sweet chili pepper and stir-fried pork belly
It was the magical rice thief.
It's good if you mix it with rice
It's really good even if you eat it as a wrap.
If you don't like spicy taste, then rather than refreshing red pepper
I'll recommend onions.
Ginger juice is good for the smell of pork Tofu neutralizes the spicy taste, so it's light It makes you feel the soft taste. Please add ginger juice and tofu.
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